To facilitate the development of the proposed Bachelor of Science in Nutrition and Dietetics program of the College of Engineering and Food Science-DFS, the Regional Quality Assessment Team (RQAT) from the CHEDRO V conducted a visit on March 19, 2024, at the CBSUA Admin Bldg. Boardroom.
Present during the evaluation are Dr. Emerson Bergonio, VP for Academic Affairs; Dr. Allan B. Del Rosario, Campus Administrator; the CEFS-Department of Food Science faculty headed by their Dean, Engr. Karen Mae R. Lim; and Dr. Alberto Naperi, University President.
The evaluators reviewed all the prepared documents and visited the facilities imperative to offering the new program. after hours of scrutinizing the documents, the RQAT discussed with the entire team their observations, deficiencies, and recommendations.
The College and Top Management assured the RQAT of their commitment to complying with the proposed program’s deficiencies.
