The University Review Center, in partnership with the College of Engineering and Food Science, formally opened the Free Intensive Review for the Food Technologists Licensure Examination on April 30, 2025, at the Function Hall of the Agro Processing and Food Technology Center.
The review program is designed to provide comprehensive academic support to Food Technology graduates preparing for the licensure examination. It offers in-depth lectures, review sessions, and strategic guidance to help participants succeed in one of the most important milestones of their professional journey.
This strategic effort reflects the university’s mission to uphold high academic standards, improve licensure exam performance, and increase the career opportunities available to its graduates.
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