The Fundaciรณn de Religiosos para la Salud (FRS) and the Central Bicol State University of Agriculture (CBSUA) successfully implemented the Training on Food Processing on June 10โ11, 2025, at CBSUA Pili, Camarines Sur.
The activity was participated in by the womenโs cooperative DELP Angat Kababaihan Producers Cooperative from Del Rosario and La Purisima, Pili, Camarines Sur. It aimed to provide participants with knowledge and skills on how to process different kinds of chips (banana, camote, cassava, and taro), as well as the preparation of pastillas and espasol.
During the two-day training, participants engaged in hands-on activities and followed the step-by-step processes of making chips, pastillas, and espasol. The CBSUA faculty expert from the College of Engineering and Food Science, Anna Mae Gavarra, and Department of AgricultureโRegional Food Laboratory Technical Staff, Ian Darrell Bordon, served as resource persons.
Present during the event were FRS staff, headed by their Local Coordinator, Marie Joyce Cheryl B. Armea, and CBSUA-ESD staff. |๐๐ฆ๐ฑ๐ฐ๐ณ๐ต ๐ข๐ฏ๐ฅ ๐ฑ๐ฉ๐ฐ๐ต๐ฐ๐ด ๐ง๐ณ๐ฐ๐ฎ ๐๐ฃ๐ช๐จ๐ข๐ฆ๐ญ ๐๐ฐ๐ด๐ฆ ๐. ๐๐ฐ๐ฃ๐ช๐ด, ๐๐๐ ๐๐ต๐ข๐ง๐ง
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